Monica Wachira spent her entire life dedicated to food. Growing up in Kenya, she began cooking at age five. Throughout her life, she worked in kitchens large and small; learning […]
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This Business Sustains a Legacy of Love
3 MINUTE READ Art Stone was just four years old when he learned to make biscuits from his Granny Pearl at her farm in rural North Carolina. There was no […]
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One Small Farm in Washington is Making a Big Impact for local Farmers
3 MINUTE READ There’s a beauty in creating something from nothing. Grayson Crane has tapped into this beauty through farming – creating nourishment for the community from the raw earth. […]
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Local Seattle Hummus Sprouts in Stores Across the Area
By scanning the hummus section of your local Seattle grocer, you may spot the bursting packaging of ZIVA hummus; authentically Mediterranean-made hummus by ZIVA Mediterranean Foods. ZIVA hummus; an idea […]
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Serving Up Senegambian Flavors in the South Sound
Cooking for the community is in Adama Jammeh’s DNA. She learned to cook alongside her sister at nine years old while growing up in Gambia, working in the kitchen to […]
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