Horseradish. Garlic. Ginger. Vinegar. Not exactly a combination you’d consider drinking? Christine Davis once thought the same. But today, these are some of the core ingredients she uses in every […]
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Firebrand BBQ Wins Alaska SBA Small Business Award
Chad and Stephanie Higgins have spent decades serving others. Chad fought fires to protect his community of Amarillo, Texas, for 22 years. Stephanie worked as a paralegal for a local […]
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Putting Down Roots at Full Cellar Farm
Full Cellar Farm has a powerful and straightforward mission: To grow food for as many people in the community as possible. Located in unincorporated Multnomah County, OR, the farm operates […]
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Why a Deaf Center Started a Corndog Stand
Founded in 1989 as the Southwest Washington Center of the Deaf and Hard of Hearing (SWCDHH), the Deaf Center is working to expand its mission. For over 35 years, the […]
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YES MA! Backyard Farm: Honoring Heritage Through Food
Adfia Bristol is the founder of YES MA! Backyard Farm, a family farm in Puyallup, WA. She specializes in growing culturally significant crops and making small-batch Caribbean condiments. Her work […]
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