Adfia Bristol is the founder of YES MA! Backyard Farm, a family farm in Puyallup, WA. She specializes in growing culturally significant crops and making small-batch Caribbean condiments. Her work […]
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Meet Engy Fahmy, owner of Beyti Rose Petal Jams
“It’s about that first taste. Of anything. It’s about introducing something new. In life, there are the big things and the little things. The little things are first taste moments, […]
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Poor Betty’s: From Festival Favorite to Food Truck Expansion
Initially, when Jess and Danny Sunseri started Poor Betty’s during the pandemic, they thought it would be a side gig. Jess bartended, Danny captained charters — they just wanted to […]
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Get the Scoop on how Sookh Ice Cream is Sweetening Seattle’s Small Business Scene
For Seattle entrepreneur Prajakta Patil, ice cream is more than just dessert—it’s a heartfelt tribute to home, heritage, and the simple joys of childhood. A Sweet Dream Years in the […]
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Food Biz Week 2025 Re-Cap: A Celebration of Food & Innovation
Food Biz Week 2025, hosted by Business Impact NW, was a heartfelt celebration of the rich food and farm community in the Pacific Northwest. From February 24 to 27, innovative […]
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