Tuesday, September 10, 2019 / Published in Blog
We are honored to have such an accomplished group of business leaders judge the live IMPACT Pitch competition this year, including the 2017 Best Established Business Winner and Founder of Repair Revolution Eli Alilson, the Founder and CEO of Molly Moon's Homemade Ice Cream, Molly Moon Neitzel, and Michael Powell, returning judge and Senior Vice President at Harborstone Credit Union! From a 40 year legacy of helping local entrepreneurs turn their dreams into realities, to founding Seattle's iconic ice cream establishment, to revolutionizing the auto repair industry, our panelists have an immense range of expertise and a serious dedication to making their communities better through business.
Friday, August 30, 2019 / Published in Blog
On September 19th our eight IMPACT Pitch finalists will stand before a live audience to pitch how their inspiring business ideas will positively impact the community in attempts to win the $10,000 award for Best Established Business or the $10,000 award for Best Startup/ Early-Stage  Business. Surrounded by family and friends while facing a panel
The Impact of Policy on Small Business
Thursday, January 03, 2019 / Published in Blog
In the day to day, it’s easy to lose track of how policy shapes our lives, from the streets we drive on, to the homes we live in, to the stores we shop in. Did you take transit to work today? Policies decided the price of your bus ride. Going on a hike this weekend?
Monday, November 26, 2018 / Published in Blog
Cathy Kerns always enjoyed fitness, but was tired of having to drive so far for classes. She saw a real need in the West Seattle area for a fitness studio and started thinking about being the one to make it happen. “I knew I wanted to have HIIT in the name, because that interval training
Introducing our IMPACT Pitch Judges and MC!
Thursday, September 27, 2018 / Published in Blog
Matt Oppenheimer
We are honored to have such an accomplished group of business leaders judge the IMPACT Pitch Live Competition this year, including winner of last year’s Best Startup Business, Coté Soerens, the Founder and CEO of Remitly, Matt Oppenheimer, and Michael Powell, returning judge and Senior Vice President at Harborstone Credit Union! From a 39 year
Meet Our 8 IMPACT Pitch Finalists!
Wednesday, September 26, 2018 / Published in Blog
In eight short days, our eight IMPACT Pitch finalists will stand before a live audience to pitch how their inspiring business ideas will positively impact the community in attempts to win the $10,000 award for Best Established Businesses or the $10,000 award for Best Startup/ Early-Stage  Business. Surrounded by family and friends while facing a
Repair Revolution – 1 Year After IMPACT Pitch Win
Thursday, September 20, 2018 / Published in Blog
Repair Revolution is on a mission to disrupt the auto repair industry, which is stained with a bad reputation for deception and lack of integrity. “We’ve created the most transparent repair experience possible” says owner Eli Alison, who sends customers photos and videos from the initial inspection of everything addressed in a quote. As a
Monday, September 17, 2018 / Published in Blog, Client Stories
Community comes first at Resistencia Coffee — community, resistance and last, but not least, coffee. Surrounded by Seattle’s industrial area and mere blocks from the Duwamish Waterway this South Park coffee shop is a welcoming, safe and vibrant community-controlled space that is actively resisting anti-displacement efforts. Since opening in their newly remodeled location on Cloverdale
Monday, August 20, 2018 / Published in Blog
Introducing Kerrie Carbary, Business Impact NW’s newest staff addition! As the South King County Project Manager, Kerrie offers business coaching by appointment as well as holds drop-in hours at various locations on the south end and is focused on building and expanding Business Impact NW’s presence in the area. She is also creating and formalizing a volunteer mentor
Thursday, August 16, 2018 / Published in Blog, Client Stories
Jan Parker mastered cooking in high-end hotels and for discerning private clients all over the world, but her love of Filipino food started at home. Growing up in Tacoma, her parents felt it was important to stay connected to their Filipino culture. “They fed me authentic food from the Philippines and even taught me how