Dial Up Your LinkedIn
Join Paige Wiscombe, Idaho Women’s Business Center Director at Business Impact NW, for an engaging, practical workshop on elevating your LinkedIn presence to attract opportunities, strengthen your brand, and build […]
Join Paige Wiscombe, Idaho Women’s Business Center Director at Business Impact NW, for an engaging, practical workshop on elevating your LinkedIn presence to attract opportunities, strengthen your brand, and build […]
All businesses need capital. This presentation provides an overview of funding and how to access it. Need, Purpose and Use Types of funding for each stage How to prepare What […]
Launch & Grow Your Business is a course designed to train participants on starting and running their business. The Launch & Grow program guides entrepreneurs in developing and implementing effective business […]
Your next headshot should look like you. Come as you are and get professional photos that actually reflect who you are; where you are now, and where you’re headed. In […]
Join Paige Wiscombe, Idaho Women’s Business Center Director at Business Impact NW, and Susan Beard, Director of Partnerships and Business Development at Northwest Nazarene University, for an engaging, practical workshop […]
This course provides an overview of the most up-to-date information and requirements for what you need to know as a small business owner with employees – or if you will […]
9/4/2026: This class is full and only accepting waitlist registrations. Grow & Thrive is a structured mentor program with expert guidance & advice, perfect for any business owner who wants […]
Ready to take your value-added food product from local sales to wholesale shelves? Growing into Wholesale guides food and beverage entrepreneurs through the key steps to prepare, position, and holistically […]
Are you ready to expand your product's footprint? Join us for a free three-part virtual series built for Oregon food and beverage makers who want to move from "figuring out […]
Are you ready to expand your product's footprint? Join us for a free three-part virtual series built for Oregon food and beverage makers who want to move from "figuring out […]
