Monica Wachira spent her entire life dedicated to food. Growing up in Kenya, she began cooking at age five. Throughout her life, she worked in kitchens large and small; learning […]
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5 Things Small Businesses Should Know Before Operating at Full Capacity
For those of us living in the state of Washington, we can finally go back to some sense of normalcy. On June 30, 2021, Governor Inslee opened the entire state […]
Continue readingMore TagThis Business Sustains a Legacy of Love
3 MINUTE READ Art Stone was just four years old when he learned to make biscuits from his Granny Pearl at her farm in rural North Carolina. There was no […]
Continue readingMore TagOne Small Farm in Washington is Making a Big Impact for local Farmers
3 MINUTE READ There’s a beauty in creating something from nothing. Grayson Crane has tapped into this beauty through farming – creating nourishment for the community from the raw earth. […]
Continue readingMore TagLocal Seattle Hummus Sprouts in Stores Across the Area
By scanning the hummus section of your local Seattle grocer, you may spot the bursting packaging of ZIVA hummus; authentically Mediterranean-made hummus by ZIVA Mediterranean Foods. ZIVA hummus; an idea […]
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