Summer farmers markets feel far away on these short damp winter days, but many local markets have already opened their applications for the upcoming summer. If you’ve ever considered becoming […]
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Patty Pan Cooperative Aims to Build a Network of Food By Humans, For Humans
Patty Pan Cooperative is a food business that keeps on growing. They originally started as a vendor in 1997 serving tamales at Seattle-area farmers’ markets. Between 1997 and 2013, the […]
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New Day Cooperative Builds a Platform for Dozens of Small Businesses
New Day Cooperative Distribution started as a producer-owned grocery home delivery platform and has grown into an essential platform as a sales channel for small local food businesses. Devra Gartenstein […]
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How You Can Build Your Best Farm Business Bookkeeping System
The seasons are shifting and the year is coming to a close. As a farmer in business, this season can raise a lot of questions: How are things going? Are […]
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The Pizza Mill Serves Up a Purpose Beyond Pizza
Nestled in Cathlamet, Washington is a small pizza restaurant. The Pizza Mill is the vision of sister owners Sara Fletcher and Ginger Schmitz, a restaurant serving quality food to a […]
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