Farmers Markets bustle with energy, flavor, and goods, serving as a vital resource for many communities and entrepreneurs. They provide great opportunities for local businesses to market and sell their […]
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Xinca Foods: Bringing Cultural Pride and Authentic Salvadorian Flavors to Your Freezer
The Hispanic community boasts a rich tapestry of traditions. Underpinned by qualities of resilience, vibrant creativity, and a profound sense of unity. Latino-owned businesses are notably one of the fastest-growing […]
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Vashon Island Coffee Dust: Brewing Innovation and Spicing Up the Coffee Experience
A Damn Fine Cup of Coffee From its humble origins in the lush Ethiopian highlands to becoming an indispensable part of modern culture, coffee has held a central role in […]
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City Catering Bites Back with Their Successful Pandemic Pivot: Bite Society
Before the pandemic, City Catering was one of the busiest food businesses in Seattle for 21 years. It was founded by Lendy Hensley and run with business partners Shana Hicks […]
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Patty Pan Cooperative Aims to Build a Network of Food By Humans, For Humans
Patty Pan Cooperative is a food business that keeps on growing. They originally started as a vendor in 1997 serving tamales at Seattle-area farmers’ markets. Between 1997 and 2013, the […]
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