Horseradish. Garlic. Ginger. Vinegar. Not exactly a combination you’d consider drinking? Christine Davis once thought the same. But today, these are some of the core ingredients she uses in every […]
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YES MA! Backyard Farm: Honoring Heritage Through Food
Adfia Bristol is the founder of YES MA! Backyard Farm, a family farm in Puyallup, WA. She specializes in growing culturally significant crops and making small-batch Caribbean condiments. Her work […]
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Meet Engy Fahmy, owner of Beyti Rose Petal Jams
“It’s about that first taste. Of anything. It’s about introducing something new. In life, there are the big things and the little things. The little things are first taste moments, […]
Continue readingMore TagFood Biz Week 2025 – In-Person Connections at 21 Acres Kitchen
Growing Connections for Food and Farm Businesses Food Biz Week is a curated experience for food and farm business owners in Washington and Oregon to learn, connect, and grow. Join […]
Continue readingMore TagFood Biz Week 2025 – Virtual Events
Growing Connections for Food and Farm Businesses Food Biz Week is a curated experience for food and farm business owners in Washington and Oregon to learn, connect, and grow. Join […]
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