Open house will provide a sneak peek and tour of the commercial production kitchen and an understanding of the floor plan, kitchen equipment, station layout. We will discuss the incubator […]
The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business. We'll explore topics such as: commercial kitchen options, licensing […]
Growing Connections for Food and Farm Businesses Food Biz Week is a curated experience for food and farm business owners in Washington and Oregon to learn, connect, and grow. Join […]