BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Business Impact NW - ECPv6.17.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Business Impact NW
X-ORIGINAL-URL:https://businessimpactnw.org
X-WR-CALDESC:Events for Business Impact NW
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251106T120000
DTEND;TZID=America/Los_Angeles:20251106T130000
DTSTAMP:20250929T183705Z
CREATED:20250929T183705Z
LAST-MODIFIED:20250929T183705Z
UID:10008932-1762430400-1762434000@businessimpactnw.org
SUMMARY:Food Business Basics: Permits\, Kitchens\, and Getting Started
DESCRIPTION:Are you interested in starting a Farmers markets stand\, temporary food events\, food trucks and carts\, but not sure where to begin? This free workshop will provide an introduction to the steps involved so you know what to expect before getting started.\nWe’ll walk through the essentials: \n\npermits and applications\,\ncommissary kitchen requirements\,\nand the different ways you can sell your food: from farmers markets and events to carts and temporary events.\n\nWe’ll also share where to find reliable information\, what resources are available to support you\, and how to avoid common mistakes that can slow down your progress. \nHosted by Business Impact NW in partnership with Public Health – Seattle & King County (PHSKC)\, this session will connect you with business advisors who specialize in supporting new food entrepreneurs. Our goal is to give you a clear overview of the process\, practical tools\, and trusted connections to help you take your next step. \nWhether you’re exploring an idea or already preparing to launch\, this workshop will help you understand what’s required and how to move forward. \nNotice: this workshop will be held via a virtual meeting on the Zoom platform. \nReasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/food-business-basics-permits-kitchens-and-getting-started/
LOCATION:ONLINE
CATEGORIES:Virtual
ATTACH;FMTTYPE=image/png:https://businessimpactnw.org/2019/wp-content/uploads/2024/07/Business-Impact-NW-Main-Logo.png
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
END:VCALENDAR