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X-WR-CALDESC:Events for Business Impact NW
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DTSTART;TZID=America/Los_Angeles:20260908T170000
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UID:10009398-1788886800-1788890400@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a ‘talk and tour’ of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits including one-on-one coaching\, training\, and business support. Network and make connections with other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-19/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
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DTSTART;TZID=America/Los_Angeles:20261013T170000
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CREATED:20260108T190350Z
LAST-MODIFIED:20260108T190350Z
UID:10009399-1791910800-1791914400@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a ‘talk and tour’ of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits including one-on-one coaching\, training\, and business support. Network and make connections with other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-20/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261110T170000
DTEND;TZID=America/Los_Angeles:20261110T180000
DTSTAMP:20260108T190404Z
CREATED:20260108T190404Z
LAST-MODIFIED:20260108T190404Z
UID:10009400-1794330000-1794333600@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a ‘talk and tour’ of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits including one-on-one coaching\, training\, and business support. Network and make connections with other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-21/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20271231
DTEND;VALUE=DATE:20280101
DTSTAMP:20250225T183814Z
CREATED:20230203T155551Z
LAST-MODIFIED:20250225T183814Z
UID:10007173-1830211200-1830297599@businessimpactnw.org
SUMMARY:Business Expert Session: Ask a Farmers Market Manager
DESCRIPTION:It’s farmers market application season! Here is your chance to hear directly from a market manager about the decision-making process for admitting new vendors\, and what it takes to put together a compelling and successful application. We’ll be joined by Ben Chandler from the Seattle Farmers Market Association\, who will talk through the application process and then answer questions. \nAbout the Presenter: \nBen Chandler has been managing markets with SFMA (Seattle Farmers Markets Association) since 2009. During this time he has worked to connect farmers\, artisans\, and many other creative enterprises with equally creative customers and communities in Madrona\, Wallingford\, and Ballard. \nThis session was recorded on 2.3.2023
URL:https://businessimpactnw.org/event/business-expert-session-ask-a-farmers-market-manager-2/
LOCATION:On-Demand\, 12720 Gateway Dr. Suite 207\, Tukwila\, WA\, 98168\, United States
CATEGORIES:On-Demand
ATTACH;FMTTYPE=image/png:https://businessimpactnw.org/2019/wp-content/uploads/2019/09/440x220calendar-3.png
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
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