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UID:10008728-1749114000-1749121200@businessimpactnw.org
SUMMARY:The Food Biz Basics (June 2025)
DESCRIPTION:The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business. \nWe’ll explore topics such as: \n\ncommercial kitchen options\,\nlicensing and permitting\,\nbranding and marketing\,\nselling through different sales channels\,\ncosting and pricing\,\nand funding strategies.\n\nYou’ll learn along with other food business owners who are exploring ways to find and develop niches within the exciting\, challenging\, and complex world of small-scale food entrepreneurship. \nBusiness Impact NW serves clients in 3 time zones. Please take note of the start time that corresponds with your location. \n9:00 am – 11:00 am PT\n8:00 am – 10:00 am AKT\n10:00 am – 12:00 pm MT \nReasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/the-food-biz-basics-june-2025/
LOCATION:ONLINE
CATEGORIES:Virtual
ORGANIZER;CN="Food & Farm Business Services (FFBS)":MAILTO:fbrc@businessimpactnw.org
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DTSTART;TZID=America/Los_Angeles:20250610T170000
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UID:10008394-1749574800-1749578400@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a sneak peek and tour of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits such as the one-on-one coaching\, training\, and business support. Connections to other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-7/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Food & Farm Business Services (FFBS)":MAILTO:fbrc@businessimpactnw.org
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DTSTART;TZID=America/Los_Angeles:20250612T113000
DTEND;TZID=America/Los_Angeles:20250612T130000
DTSTAMP:20250509T222501Z
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UID:10008869-1749727800-1749733200@businessimpactnw.org
SUMMARY:Business Expert Session: Cooperatives / Co-Ops 101
DESCRIPTION:Join us for an overview of how cooperatives work and why you might want to start one. Cooperative structures are democratic\, flexible\, and complex. This presentation will walk you through different types of coops\, things to consider when launching a coop\, next steps for setting the process in motion\, and resources for continued learning. \nPresenter: Devra Gartenstein – King County Farm Business Support Specialist\, Business Impact NW \n \nDevra Gartenstein founded Patty Pan Cooperative\, a worker-owned coop and Seattle’s oldest farmers’ market concession. During COVID she started and ran New Day Cooperative Distribution\, a producer coop for grocery home delivery. She has worked as a peer advisor with the US Federation of Worker Cooperatives and is currently part of Business Impact’s Food and Farm Business Services team. \nBusiness Impact NW serves clients in 3 time zones. Please take note of the start time that corresponds with your location. \n11:30 am – 1:00 pm PT\n10:30 am – 12:00 pm AKT\n12:30 pm – 2:00 pm MT \nReasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/business-expert-session-cooperatives-co-ops-101/
LOCATION:ONLINE
CATEGORIES:Virtual
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ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
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