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DTSTART;TZID=America/Los_Angeles:20260312T120000
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UID:10009157-1773316800-1773320400@businessimpactnw.org
SUMMARY:Food Business Basics: Permits\, Kitchens\, and Getting Started
DESCRIPTION:Are you interested in starting a Farmers markets stand\, temporary food events\, food trucks and carts\, but not sure where to begin? This free workshop will provide an introduction to the steps involved so you know what to expect before getting started.\nWe’ll walk through the essentials: \n\npermits and applications\,\ncommissary kitchen requirements\,\nand the different ways you can sell your food: from farmers markets and events to carts and temporary events.\n\nWe’ll also share where to find reliable information\, what resources are available to support you\, and how to avoid common mistakes that can slow down your progress. \nHosted by Business Impact NW in partnership with Public Health – Seattle & King County (PHSKC)\, this session will connect you with business advisors who specialize in supporting new food entrepreneurs. Our goal is to give you a clear overview of the process\, practical tools\, and trusted connections to help you take your next step. \nWhether you’re exploring an idea or already preparing to launch\, this workshop will help you understand what’s required and how to move forward. \nNotice: this workshop will be held via a virtual meeting on the Zoom platform. \nBusiness Impact NW serves clients in 3 time zones. Please take note of the start time that corresponds with your location. \n12:00 pm – 1:00 pm PT\n11:00 am – 12:00 pm AKT\n1:00 pm – 2:00 pm MT \nReasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/food-business-basics-permits-kitchens-and-getting-started-3/
LOCATION:ONLINE
CATEGORIES:Virtual
ATTACH;FMTTYPE=image/png:https://businessimpactnw.org/2019/wp-content/uploads/2024/07/Business-Impact-NW-Main-Logo.png
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
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DTSTART;TZID=America/Los_Angeles:20260324T130000
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UID:10009415-1774357200-1774362600@businessimpactnw.org
SUMMARY:Lending\, Sustainability & Resources for Farmers
DESCRIPTION:This virtual session is for farm businesses that want clear\, practical information about financing\, sustainability\, and available support. \nWe’ll cover the basics of small business lending for farms\, including what it means to be loan-ready\, options for equipment and day-to-day operating costs\, and how green lending works for farm businesses. We’ll also talk through practical sustainability practices and review current grants and resources available through partner organizations. \nThere will be time for questions\, and anyone who wants more support can sign up for one-on-one loan-readiness advising after the session. \nNotice: this workshop will be held via a virtual meeting on the Zoom platform. \nBusiness Impact NW serves clients in 3 time zones. Please take note of the start time that corresponds with your location. \n1:00 pm – 2:30 pm PT\n12:00 pm – 1:30 pm AKT\n2:00 pm – 3:30 pm MT \nReasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/lending-sustainability-resources-for-farmers/
LOCATION:ONLINE
CATEGORIES:Virtual
ATTACH;FMTTYPE=image/png:https://businessimpactnw.org/2019/wp-content/uploads/2024/07/Business-Impact-NW-Main-Logo.png
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
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