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UID:10009508-1792427400-1792434600@businessimpactnw.org
SUMMARY:Value Added Processing from Farm Kitchen to Wholesale Shelves
DESCRIPTION:Did you make a value-added product from this year’s harvest? Or market leftovers? Curious about taking it to the next level? Value Added Processing from Farm Kitchen to Wholesale Shelves walks farmers through the key steps to take a farm-based product from farmstand and market sales to wholesale shelves. Participants will review value-added production options — from processing ease and capacity— before exploring sales outlets\, production collaborations\, and what is required to take a product into wholesale sales from packaging & labeling requirements to strategies for building lasting wholesale relationships. Drawing on real-world experience and stories from farmers and makers\, this interactive session helps participants assess whether their value-added production is truly wholesale-ready\, and leave with practical next steps to get — and keep — their products on store shelves. \nPresenter: Hannah Kullberg is a founder\, coach\, and community connector with extensive experience supporting farmers and food and beverage entrepreneurs building value-added product lines. She founded the PNW Packaged Food & Beverage Group and previously co-founded The Better Bean Company and Community Co-Pack\, bringing firsthand experience in food business development\, manufacturing\, and growth. Hannah runs her own small market and cut flower farm in Silverton\, Oregon\, and is a Portland Business Journal 40 Under 40 honoree. \nThis workshop will be presented in-person at: Launch pad\, 218 SW G St\, Grants Pass\, OR 97526 \nFunding Acknowledgement: \nFunding for this workshop was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA \nCost Statement: \nThere is no cost to attend. Workshops are sponsored by the Oregon Department of Agriculture. \n     
URL:https://businessimpactnw.org/event/value-added-processing-from-farm-kitchen-to-wholesale-shelves/
LOCATION:Launch pad\, 218 SW G St\, Grants Pass\, OR\, 97526\, United States
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
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DTSTART;TZID=America/Boise:20261026T163000
DTEND;TZID=America/Boise:20261026T180000
DTSTAMP:20261013T223037Z
CREATED:20260925T154428Z
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UID:10009505-1793032200-1793037600@businessimpactnw.org
SUMMARY:Capital Readiness For Farm & Food Businesses Workshop - In Person
DESCRIPTION:Food & Farm Loan Readiness \nAccessing capital can be an important step in starting\, sustaining\, or growing a farm or agricultural business. This workshop helps Oregon producers understand their financing options and learn how to prepare before approaching a lender. \nParticipants will learn about different types of agricultural lenders and loan products\, including USDA/FSA programs\, Farm Credit\, CDFIs\, traditional banks\, and SBA-backed financing. The workshop will also cover the 5 C’s of credit\, the financial documents lenders typically review\, and practical steps to strengthen loan readiness. \nParticipants will walk through the loan application process from determining how much financing they need to application\, underwriting\, approval\, and funding. The workshop will also introduce common lending terminology and connect participants with Oregon agricultural resources that can support their next steps. \nTopics include: \n\nFarm ownership\, operating\, equipment\, emergency\, and specialty loan options\nUSDA/FSA\, Farm Credit\, CDFIs\, banks\, and other lending sources\nThe 5 C’s of credit and what lenders evaluate\nFinancial statements\, cash flow projections\, tax returns\, and other application documents\nPreparing a farm business plan and strengthening financial readiness\nWhat to expect during the loan application and underwriting process\nOregon agricultural resources for financing\, training\, and technical assistance\n\nPresenter: Gabriela Vazquez – Loan Officer\, Business Impact NW \n \nAs a dedicated Loan Officer\, Gabriela combines deep financial expertise with an entrepreneurial mindset to guide clients through the lending process.  Her approach is built on a five-year foundation in professional loan counseling\, where she helped clients with debt management and personalized financial coaching. Additionally\, Gabriela has two years of experience as a business owner\, which has provided her with a firsthand understanding of commercial operations and self-employed income analysis. \nThis training will be presented in-person at: 301 A Street West\, Vale\, OR 97918 \nFunding Acknowledgement: \nFunding for this workshop was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA \nCost Statement: \nThere is no cost to attend. Workshops are sponsored by the Oregon Department of Agriculture. \n      
URL:https://businessimpactnw.org/event/capital-readiness-workshop-in-person/
LOCATION:Private: 301 A Street West\, 301 A Street West\, Vale\, OR\, 97918\, United States
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
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DTSTART;TZID=America/Los_Angeles:20261029T100000
DTEND;TZID=America/Los_Angeles:20261029T113000
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SUMMARY:WAITLIST ONLY - Launch and Grow: Online
DESCRIPTION:We are accepting registrations as a waitlist only. You will be contacted if a spot is available.  \nLaunch & Grow Your Business is a course designed to train participants on starting and running their business. The Launch & Grow program guides entrepreneurs in developing and implementing effective business plans to support strategic growth or secure financing. \nThis comprehensive 7-week program requires a commitment of approximately 10-12 hours per week\, combining live virtual sessions with self-paced pre- and post-session work. Participants gain skills in business management\, marketing\, and finance\, resulting in the creation of a draft business plan. \nLaunch & Grow Your Business: Online offers 24/7 access to an online learning platform with weekly readings\, videos\, exercises\, and interactive discussions. \nLaunch & Grow is a paid program offered at a rate of $399\, including course material. For Washington residents – Launch & Grow is a Washington State SEAP approved course. \nNOTICE: Launch & Grow Live Weekly Sessions will be held via a virtual meeting on the Zoom platform\, not in-person.  \n All sessions are:  \n\n10am-11.30am PST/PDT\n9am-10.30am AKT\n11am-12.30pm MDT\n\n\n\n\nWeekly Agenda\nLive Weekly Sessions\nThursdays\n10am-11.30am PST/PDT\n\n\nWeek 1: Planning Your Business\nOctober 29\n\n\nWeek 2: Knowing Your Products & Services\nNovember 5\n\n\nWeek 3: Understanding Your Market (Part 1)\nNovember 12\n\n\nWeek 4: Understanding Your Market (Part 2)\nNovember 19\n\n\nWeek 5: Understanding Branding & Building a Marketing Plan\nDecember 3\n\n\nWeek 6: Understanding Pricing & Financials\nDecember 10\n\n\nWeek 7: Funding & Managing Operations\nDecember 17\n\n\n\nReasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/launch-and-grow-online-13/
LOCATION:ONLINE
CATEGORIES:Virtual
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ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
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