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UID:10008726-1738832400-1738839600@businessimpactnw.org
SUMMARY:The Food Biz Basics (February 2025)
DESCRIPTION:The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business. \nWe’ll explore topics such as: \n\ncommercial kitchen options\,\nlicensing and permitting\,\nbranding and marketing\,\nselling through different sales channels\,\ncosting and pricing\,\nand funding strategies.\n\nYou’ll learn along with other food business owners who are exploring ways to find and develop niches within the exciting\, challenging\, and complex world of small-scale food entrepreneurship. \nBusiness Impact NW serves clients in 3 time zones. Please take note of the start time that corresponds with your location. \n9:00 am – 11:00 am PT\n8:00 am – 10:00 am AKT\n10:00 am – 12:00 pm MT \nReasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/the-food-biz-basics-february-2025/
LOCATION:ONLINE
CATEGORIES:Virtual
ORGANIZER;CN="Food & Farm Business Services (FFBS)":MAILTO:fbrc@businessimpactnw.org
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UID:10008734-1740679200-1740686400@businessimpactnw.org
SUMMARY:Food Biz Week 2025 - In-Person Connections at 21 Acres Kitchen
DESCRIPTION:Growing Connections for Food and Farm Businesses \nFood Biz Week is a curated experience for food and farm business owners in Washington and Oregon to learn\, connect\, and grow. Join us for an exciting in-person networking event at 21 Acres Kitchen from 6-8 PM for networking and local product tastings! \nClick here to learn more and RSVP.
URL:https://businessimpactnw.org/event/food-biz-week-2025-in-person-connections-at-21-acres-kitchen/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Food & Farm Business Services (FFBS)":MAILTO:fbrc@businessimpactnw.org
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