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DTSTART;TZID=America/Los_Angeles:20251106T120000
DTEND;TZID=America/Los_Angeles:20251106T130000
DTSTAMP:20250929T183705Z
CREATED:20250929T183705Z
LAST-MODIFIED:20250929T183705Z
UID:10008932-1762430400-1762434000@businessimpactnw.org
SUMMARY:Food Business Basics: Permits\, Kitchens\, and Getting Started
DESCRIPTION:Are you interested in starting a Farmers markets stand\, temporary food events\, food trucks and carts\, but not sure where to begin? This free workshop will provide an introduction to the steps involved so you know what to expect before getting started.\nWe’ll walk through the essentials: \n\npermits and applications\,\ncommissary kitchen requirements\,\nand the different ways you can sell your food: from farmers markets and events to carts and temporary events.\n\nWe’ll also share where to find reliable information\, what resources are available to support you\, and how to avoid common mistakes that can slow down your progress. \nHosted by Business Impact NW in partnership with Public Health – Seattle & King County (PHSKC)\, this session will connect you with business advisors who specialize in supporting new food entrepreneurs. Our goal is to give you a clear overview of the process\, practical tools\, and trusted connections to help you take your next step. \nWhether you’re exploring an idea or already preparing to launch\, this workshop will help you understand what’s required and how to move forward. \nNotice: this workshop will be held via a virtual meeting on the Zoom platform. \nReasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/food-business-basics-permits-kitchens-and-getting-started/
LOCATION:ONLINE
CATEGORIES:Virtual
ATTACH;FMTTYPE=image/png:https://businessimpactnw.org/2019/wp-content/uploads/2024/07/Business-Impact-NW-Main-Logo.png
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251014T170000
DTEND;TZID=America/Los_Angeles:20251014T180000
DTSTAMP:20250227T212535Z
CREATED:20240924T145836Z
LAST-MODIFIED:20250227T212535Z
UID:10008398-1760461200-1760464800@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a sneak peek and tour of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits such as the one-on-one coaching\, training\, and business support. Connections to other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-11/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251002T090000
DTEND;TZID=America/Los_Angeles:20251002T110000
DTSTAMP:20250207T235408Z
CREATED:20250115T171811Z
LAST-MODIFIED:20250207T235408Z
UID:10008730-1759395600-1759402800@businessimpactnw.org
SUMMARY:The Food Biz Basics (October 2025)
DESCRIPTION:The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business. \nWe’ll explore topics such as: \n\ncommercial kitchen options\,\nlicensing and permitting\,\nbranding and marketing\,\nselling through different sales channels\,\ncosting and pricing\,\nand funding strategies.\n\nYou’ll learn along with other food business owners who are exploring ways to find and develop niches within the exciting\, challenging\, and complex world of small-scale food entrepreneurship. \nBusiness Impact NW serves clients in 3 time zones. Please take note of the start time that corresponds with your location. \n9:00 am – 11:00 am PT\n8:00 am – 10:00 am AKT\n10:00 am – 12:00 pm MT \nReasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/the-food-biz-basics-october-2025/
LOCATION:ONLINE
CATEGORIES:Virtual
ORGANIZER;CN="Food & Farm Business Services (FFBS)":MAILTO:fbrc@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250909T170000
DTEND;TZID=America/Los_Angeles:20250909T180000
DTSTAMP:20241123T001623Z
CREATED:20240924T145818Z
LAST-MODIFIED:20241123T001623Z
UID:10008397-1757437200-1757440800@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a sneak peek and tour of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits such as the one-on-one coaching\, training\, and business support. Connections to other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-10/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ATTACH;FMTTYPE=image/png:https://businessimpactnw.org/2019/wp-content/uploads/2020/05/Website-Featured-Image-fbrc-e1631548103470.png
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250812T170000
DTEND;TZID=America/Los_Angeles:20250812T180000
DTSTAMP:20250225T160259Z
CREATED:20240924T145759Z
LAST-MODIFIED:20250225T160259Z
UID:10008396-1755018000-1755021600@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a sneak peek and tour of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits such as the one-on-one coaching\, training\, and business support. Connections to other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-9/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Food & Farm Business Services (FFBS)":MAILTO:fbrc@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250807T090000
DTEND;TZID=America/Los_Angeles:20250807T110000
DTSTAMP:20250207T235324Z
CREATED:20250115T171736Z
LAST-MODIFIED:20250207T235324Z
UID:10008729-1754557200-1754564400@businessimpactnw.org
SUMMARY:The Food Biz Basics (August 2025)
DESCRIPTION:The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business. \nWe’ll explore topics such as: \n\ncommercial kitchen options\,\nlicensing and permitting\,\nbranding and marketing\,\nselling through different sales channels\,\ncosting and pricing\,\nand funding strategies.\n\nYou’ll learn along with other food business owners who are exploring ways to find and develop niches within the exciting\, challenging\, and complex world of small-scale food entrepreneurship. \nBusiness Impact NW serves clients in 3 time zones. Please take note of the start time that corresponds with your location. \n9:00 am – 11:00 am PT\n8:00 am – 10:00 am AKT\n10:00 am – 12:00 pm MT \nReasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/the-food-biz-basics-august-2025/
LOCATION:ONLINE
CATEGORIES:Virtual
ORGANIZER;CN="Food & Farm Business Services (FFBS)":MAILTO:fbrc@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250708T170000
DTEND;TZID=America/Los_Angeles:20250708T180000
DTSTAMP:20250225T160248Z
CREATED:20240924T145740Z
LAST-MODIFIED:20250225T160248Z
UID:10008395-1751994000-1751997600@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a sneak peek and tour of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits such as the one-on-one coaching\, training\, and business support. Connections to other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-8/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Food & Farm Business Services (FFBS)":MAILTO:fbrc@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250610T170000
DTEND;TZID=America/Los_Angeles:20250610T180000
DTSTAMP:20250225T160237Z
CREATED:20240924T145725Z
LAST-MODIFIED:20250225T160237Z
UID:10008394-1749574800-1749578400@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a sneak peek and tour of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits such as the one-on-one coaching\, training\, and business support. Connections to other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-7/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Food & Farm Business Services (FFBS)":MAILTO:fbrc@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250605T090000
DTEND;TZID=America/Los_Angeles:20250605T110000
DTSTAMP:20250207T235303Z
CREATED:20250115T171658Z
LAST-MODIFIED:20250207T235303Z
UID:10008728-1749114000-1749121200@businessimpactnw.org
SUMMARY:The Food Biz Basics (June 2025)
DESCRIPTION:The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business. \nWe’ll explore topics such as: \n\ncommercial kitchen options\,\nlicensing and permitting\,\nbranding and marketing\,\nselling through different sales channels\,\ncosting and pricing\,\nand funding strategies.\n\nYou’ll learn along with other food business owners who are exploring ways to find and develop niches within the exciting\, challenging\, and complex world of small-scale food entrepreneurship. \nBusiness Impact NW serves clients in 3 time zones. Please take note of the start time that corresponds with your location. \n9:00 am – 11:00 am PT\n8:00 am – 10:00 am AKT\n10:00 am – 12:00 pm MT \nReasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/the-food-biz-basics-june-2025/
LOCATION:ONLINE
CATEGORIES:Virtual
ORGANIZER;CN="Food & Farm Business Services (FFBS)":MAILTO:fbrc@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250513T170000
DTEND;TZID=America/Los_Angeles:20250513T180000
DTSTAMP:20250225T160224Z
CREATED:20240924T145703Z
LAST-MODIFIED:20250225T160224Z
UID:10008392-1747155600-1747159200@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a sneak peek and tour of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits such as the one-on-one coaching\, training\, and business support. Connections to other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-6/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Food & Farm Business Services (FFBS)":MAILTO:fbrc@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250408T170000
DTEND;TZID=America/Los_Angeles:20250408T180000
DTSTAMP:20250225T160211Z
CREATED:20240924T145647Z
LAST-MODIFIED:20250225T160211Z
UID:10008391-1744131600-1744135200@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a sneak peek and tour of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits such as the one-on-one coaching\, training\, and business support. Connections to other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-5/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Food & Farm Business Services (FFBS)":MAILTO:fbrc@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250403T090000
DTEND;TZID=America/Los_Angeles:20250403T110000
DTSTAMP:20250207T235240Z
CREATED:20250115T171608Z
LAST-MODIFIED:20250207T235240Z
UID:10008727-1743670800-1743678000@businessimpactnw.org
SUMMARY:The Food Biz Basics (April 2025)
DESCRIPTION:The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business. \nWe’ll explore topics such as: \n\ncommercial kitchen options\,\nlicensing and permitting\,\nbranding and marketing\,\nselling through different sales channels\,\ncosting and pricing\,\nand funding strategies.\n\nYou’ll learn along with other food business owners who are exploring ways to find and develop niches within the exciting\, challenging\, and complex world of small-scale food entrepreneurship. \nBusiness Impact NW serves clients in 3 time zones. Please take note of the start time that corresponds with your location. \n9:00 am – 11:00 am PT\n8:00 am – 10:00 am AKT\n10:00 am – 12:00 pm MT \nReasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/the-food-biz-basics-april-2025/
LOCATION:ONLINE
CATEGORIES:Virtual
ORGANIZER;CN="Food & Farm Business Services (FFBS)":MAILTO:fbrc@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250311T170000
DTEND;TZID=America/Los_Angeles:20250311T180000
DTSTAMP:20250225T160156Z
CREATED:20240924T145631Z
LAST-MODIFIED:20250225T160156Z
UID:10008390-1741712400-1741716000@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a sneak peek and tour of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits such as the one-on-one coaching\, training\, and business support. Connections to other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-4/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Food & Farm Business Services (FFBS)":MAILTO:fbrc@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250227T180000
DTEND;TZID=America/Los_Angeles:20250227T200000
DTSTAMP:20250228T190627Z
CREATED:20250123T215436Z
LAST-MODIFIED:20250228T190627Z
UID:10008734-1740679200-1740686400@businessimpactnw.org
SUMMARY:Food Biz Week 2025 - In-Person Connections at 21 Acres Kitchen
DESCRIPTION:Growing Connections for Food and Farm Businesses \nFood Biz Week is a curated experience for food and farm business owners in Washington and Oregon to learn\, connect\, and grow. Join us for an exciting in-person networking event at 21 Acres Kitchen from 6-8 PM for networking and local product tastings! \nClick here to learn more and RSVP.
URL:https://businessimpactnw.org/event/food-biz-week-2025-in-person-connections-at-21-acres-kitchen/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Food & Farm Business Services (FFBS)":MAILTO:fbrc@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250206T090000
DTEND;TZID=America/Los_Angeles:20250206T110000
DTSTAMP:20250207T235150Z
CREATED:20250115T171458Z
LAST-MODIFIED:20250207T235150Z
UID:10008726-1738832400-1738839600@businessimpactnw.org
SUMMARY:The Food Biz Basics (February 2025)
DESCRIPTION:The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business. \nWe’ll explore topics such as: \n\ncommercial kitchen options\,\nlicensing and permitting\,\nbranding and marketing\,\nselling through different sales channels\,\ncosting and pricing\,\nand funding strategies.\n\nYou’ll learn along with other food business owners who are exploring ways to find and develop niches within the exciting\, challenging\, and complex world of small-scale food entrepreneurship. \nBusiness Impact NW serves clients in 3 time zones. Please take note of the start time that corresponds with your location. \n9:00 am – 11:00 am PT\n8:00 am – 10:00 am AKT\n10:00 am – 12:00 pm MT \nReasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/the-food-biz-basics-february-2025/
LOCATION:ONLINE
CATEGORIES:Virtual
ORGANIZER;CN="Food & Farm Business Services (FFBS)":MAILTO:fbrc@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250114T170000
DTEND;TZID=America/Los_Angeles:20250114T180000
DTSTAMP:20250228T190813Z
CREATED:20240924T145512Z
LAST-MODIFIED:20250228T190813Z
UID:10008388-1736874000-1736877600@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a sneak peek and tour of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits such as the one-on-one coaching\, training\, and business support. Connections to other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-2/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
END:VCALENDAR