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X-WR-CALNAME:Business Impact NW
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X-WR-CALDESC:Events for Business Impact NW
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DTSTART;TZID=America/Los_Angeles:20260414T170000
DTEND;TZID=America/Los_Angeles:20260414T180000
DTSTAMP:20260108T190226Z
CREATED:20260108T190226Z
LAST-MODIFIED:20260108T190226Z
UID:10009393-1776186000-1776189600@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a ‘talk and tour’ of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits including one-on-one coaching\, training\, and business support. Network and make connections with other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-14/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260512T170000
DTEND;TZID=America/Los_Angeles:20260512T180000
DTSTAMP:20260108T190243Z
CREATED:20260108T190243Z
LAST-MODIFIED:20260108T190243Z
UID:10009394-1778605200-1778608800@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a ‘talk and tour’ of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits including one-on-one coaching\, training\, and business support. Network and make connections with other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-15/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260609T170000
DTEND;TZID=America/Los_Angeles:20260609T180000
DTSTAMP:20260108T190257Z
CREATED:20260108T190257Z
LAST-MODIFIED:20260108T190257Z
UID:10009395-1781024400-1781028000@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a ‘talk and tour’ of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits including one-on-one coaching\, training\, and business support. Network and make connections with other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-16/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260714T170000
DTEND;TZID=America/Los_Angeles:20260714T180000
DTSTAMP:20260108T190312Z
CREATED:20260108T190312Z
LAST-MODIFIED:20260108T190312Z
UID:10009396-1784048400-1784052000@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a ‘talk and tour’ of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits including one-on-one coaching\, training\, and business support. Network and make connections with other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-17/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260811T170000
DTEND;TZID=America/Los_Angeles:20260811T180000
DTSTAMP:20260812T235122Z
CREATED:20260108T190324Z
LAST-MODIFIED:20260812T235122Z
UID:10009397-1786467600-1786471200@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a ‘talk and tour’ of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits including one-on-one coaching\, training\, and business support. Network and make connections with other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-18/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260908T170000
DTEND;TZID=America/Los_Angeles:20260908T180000
DTSTAMP:20260108T190337Z
CREATED:20260108T190337Z
LAST-MODIFIED:20260108T190337Z
UID:10009398-1788886800-1788890400@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a ‘talk and tour’ of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits including one-on-one coaching\, training\, and business support. Network and make connections with other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-19/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261013T170000
DTEND;TZID=America/Los_Angeles:20261013T180000
DTSTAMP:20260108T190350Z
CREATED:20260108T190350Z
LAST-MODIFIED:20260108T190350Z
UID:10009399-1791910800-1791914400@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a ‘talk and tour’ of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits including one-on-one coaching\, training\, and business support. Network and make connections with other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-20/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261019T163000
DTEND;TZID=America/Los_Angeles:20261019T183000
DTSTAMP:20261013T223018Z
CREATED:20260925T184125Z
LAST-MODIFIED:20261013T223018Z
UID:10009508-1792427400-1792434600@businessimpactnw.org
SUMMARY:Value Added Processing from Farm Kitchen to Wholesale Shelves
DESCRIPTION:Did you make a value-added product from this year’s harvest? Or market leftovers? Curious about taking it to the next level? Value Added Processing from Farm Kitchen to Wholesale Shelves walks farmers through the key steps to take a farm-based product from farmstand and market sales to wholesale shelves. Participants will review value-added production options — from processing ease and capacity— before exploring sales outlets\, production collaborations\, and what is required to take a product into wholesale sales from packaging & labeling requirements to strategies for building lasting wholesale relationships. Drawing on real-world experience and stories from farmers and makers\, this interactive session helps participants assess whether their value-added production is truly wholesale-ready\, and leave with practical next steps to get — and keep — their products on store shelves. \nPresenter: Hannah Kullberg is a founder\, coach\, and community connector with extensive experience supporting farmers and food and beverage entrepreneurs building value-added product lines. She founded the PNW Packaged Food & Beverage Group and previously co-founded The Better Bean Company and Community Co-Pack\, bringing firsthand experience in food business development\, manufacturing\, and growth. Hannah runs her own small market and cut flower farm in Silverton\, Oregon\, and is a Portland Business Journal 40 Under 40 honoree. \nThis workshop will be presented in-person at: Launch pad\, 218 SW G St\, Grants Pass\, OR 97526 \nFunding Acknowledgement: \nFunding for this workshop was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA \nCost Statement: \nThere is no cost to attend. Workshops are sponsored by the Oregon Department of Agriculture. \n     
URL:https://businessimpactnw.org/event/value-added-processing-from-farm-kitchen-to-wholesale-shelves/
LOCATION:Launch pad\, 218 SW G St\, Grants Pass\, OR\, 97526\, United States
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261110T170000
DTEND;TZID=America/Los_Angeles:20261110T180000
DTSTAMP:20260108T190404Z
CREATED:20260108T190404Z
LAST-MODIFIED:20260108T190404Z
UID:10009400-1794330000-1794333600@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a ‘talk and tour’ of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits including one-on-one coaching\, training\, and business support. Network and make connections with other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-21/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
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