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DTSTART;TZID=America/Los_Angeles:20250909T170000
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DTSTAMP:20241123T001623Z
CREATED:20240924T145818Z
LAST-MODIFIED:20241123T001623Z
UID:10008397-1757437200-1757440800@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a sneak peek and tour of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits such as the one-on-one coaching\, training\, and business support. Connections to other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-10/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ATTACH;FMTTYPE=image/png:https://businessimpactnw.org/2019/wp-content/uploads/2020/05/Website-Featured-Image-fbrc-e1631548103470.png
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251002T090000
DTEND;TZID=America/Los_Angeles:20251002T110000
DTSTAMP:20250207T235408Z
CREATED:20250115T171811Z
LAST-MODIFIED:20250207T235408Z
UID:10008730-1759395600-1759402800@businessimpactnw.org
SUMMARY:The Food Biz Basics (October 2025)
DESCRIPTION:The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business. \nWe’ll explore topics such as: \n\ncommercial kitchen options\,\nlicensing and permitting\,\nbranding and marketing\,\nselling through different sales channels\,\ncosting and pricing\,\nand funding strategies.\n\nYou’ll learn along with other food business owners who are exploring ways to find and develop niches within the exciting\, challenging\, and complex world of small-scale food entrepreneurship. \nBusiness Impact NW serves clients in 3 time zones. Please take note of the start time that corresponds with your location. \n9:00 am – 11:00 am PT\n8:00 am – 10:00 am AKT\n10:00 am – 12:00 pm MT \nReasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/the-food-biz-basics-october-2025/
LOCATION:ONLINE
CATEGORIES:Virtual
ORGANIZER;CN="Food & Farm Business Services (FFBS)":MAILTO:fbrc@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251014T170000
DTEND;TZID=America/Los_Angeles:20251014T180000
DTSTAMP:20250227T212535Z
CREATED:20240924T145836Z
LAST-MODIFIED:20250227T212535Z
UID:10008398-1760461200-1760464800@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a sneak peek and tour of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits such as the one-on-one coaching\, training\, and business support. Connections to other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-11/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251106T120000
DTEND;TZID=America/Los_Angeles:20251106T130000
DTSTAMP:20250929T183705Z
CREATED:20250929T183705Z
LAST-MODIFIED:20250929T183705Z
UID:10008932-1762430400-1762434000@businessimpactnw.org
SUMMARY:Food Business Basics: Permits\, Kitchens\, and Getting Started
DESCRIPTION:Are you interested in starting a Farmers markets stand\, temporary food events\, food trucks and carts\, but not sure where to begin? This free workshop will provide an introduction to the steps involved so you know what to expect before getting started.\nWe’ll walk through the essentials: \n\npermits and applications\,\ncommissary kitchen requirements\,\nand the different ways you can sell your food: from farmers markets and events to carts and temporary events.\n\nWe’ll also share where to find reliable information\, what resources are available to support you\, and how to avoid common mistakes that can slow down your progress. \nHosted by Business Impact NW in partnership with Public Health – Seattle & King County (PHSKC)\, this session will connect you with business advisors who specialize in supporting new food entrepreneurs. Our goal is to give you a clear overview of the process\, practical tools\, and trusted connections to help you take your next step. \nWhether you’re exploring an idea or already preparing to launch\, this workshop will help you understand what’s required and how to move forward. \nNotice: this workshop will be held via a virtual meeting on the Zoom platform. \nReasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/food-business-basics-permits-kitchens-and-getting-started/
LOCATION:ONLINE
CATEGORIES:Virtual
ATTACH;FMTTYPE=image/png:https://businessimpactnw.org/2019/wp-content/uploads/2024/07/Business-Impact-NW-Main-Logo.png
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251204T090000
DTEND;TZID=America/Los_Angeles:20251204T110000
DTSTAMP:20250207T235429Z
CREATED:20250115T171843Z
LAST-MODIFIED:20250207T235429Z
UID:10008731-1764838800-1764846000@businessimpactnw.org
SUMMARY:The Food Biz Basics (December 2025)
DESCRIPTION:The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business. \nWe’ll explore topics such as: \n\ncommercial kitchen options\,\nlicensing and permitting\,\nbranding and marketing\,\nselling through different sales channels\,\ncosting and pricing\,\nand funding strategies.\n\nYou’ll learn along with other food business owners who are exploring ways to find and develop niches within the exciting\, challenging\, and complex world of small-scale food entrepreneurship. \nBusiness Impact NW serves clients in 3 time zones. Please take note of the start time that corresponds with your location. \n9:00 am – 11:00 am PT\n8:00 am – 10:00 am AKT\n10:00 am – 12:00 pm MT \nReasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/the-food-biz-basics-december-2025/
LOCATION:ONLINE
CATEGORIES:Virtual
ORGANIZER;CN="Food & Farm Business Services (FFBS)":MAILTO:fbrc@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260129T120000
DTEND;TZID=America/Los_Angeles:20260129T130000
DTSTAMP:20260126T205438Z
CREATED:20251201T182444Z
LAST-MODIFIED:20260126T205438Z
UID:10009156-1769688000-1769691600@businessimpactnw.org
SUMMARY:Food Business Basics: Permits\, Kitchens\, and Getting Started
DESCRIPTION:Are you interested in starting a Farmers markets stand\, temporary food events\, food trucks and carts\, but not sure where to begin? This free workshop will provide an introduction to the steps involved so you know what to expect before getting started.\nWe’ll walk through the essentials: \n\npermits and applications\,\ncommissary kitchen requirements\,\nand the different ways you can sell your food: from farmers markets and events to carts and temporary events.\n\nWe’ll also share where to find reliable information\, what resources are available to support you\, and how to avoid common mistakes that can slow down your progress. \nHosted by Business Impact NW in partnership with Public Health – Seattle & King County (PHSKC)\, this session will connect you with business advisors who specialize in supporting new food entrepreneurs. Our goal is to give you a clear overview of the process\, practical tools\, and trusted connections to help you take your next step. \nWhether you’re exploring an idea or already preparing to launch\, this workshop will help you understand what’s required and how to move forward. \nNotice: this workshop will be held via a virtual meeting on the Zoom platform. \nBusiness Impact NW serves clients in 3 time zones. Please take note of the start time that corresponds with your location. \n12:00 pm – 1:00 pm PT\n11:00 am – 12:00 pm AKT\n1:00 pm – 2:00 pm MT \nReasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/food-business-basics-permits-kitchens-and-getting-started-2/
LOCATION:ONLINE
CATEGORIES:Virtual
ATTACH;FMTTYPE=image/png:https://businessimpactnw.org/2019/wp-content/uploads/2024/07/Business-Impact-NW-Main-Logo.png
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260211T170000
DTEND;TZID=America/Los_Angeles:20260211T180000
DTSTAMP:20260115T232115Z
CREATED:20260108T190012Z
LAST-MODIFIED:20260115T232115Z
UID:10009391-1770829200-1770832800@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a ‘talk and tour’ of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits including one-on-one coaching\, training\, and business support. Network and make connections with other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-12/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260310T170000
DTEND;TZID=America/Los_Angeles:20260310T180000
DTSTAMP:20260108T190144Z
CREATED:20260108T190144Z
LAST-MODIFIED:20260108T190144Z
UID:10009392-1773162000-1773165600@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a ‘talk and tour’ of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits including one-on-one coaching\, training\, and business support. Network and make connections with other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-13/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260312T120000
DTEND;TZID=America/Los_Angeles:20260312T130000
DTSTAMP:20260126T205456Z
CREATED:20251201T183214Z
LAST-MODIFIED:20260126T205456Z
UID:10009157-1773316800-1773320400@businessimpactnw.org
SUMMARY:Food Business Basics: Permits\, Kitchens\, and Getting Started
DESCRIPTION:Are you interested in starting a Farmers markets stand\, temporary food events\, food trucks and carts\, but not sure where to begin? This free workshop will provide an introduction to the steps involved so you know what to expect before getting started.\nWe’ll walk through the essentials: \n\npermits and applications\,\ncommissary kitchen requirements\,\nand the different ways you can sell your food: from farmers markets and events to carts and temporary events.\n\nWe’ll also share where to find reliable information\, what resources are available to support you\, and how to avoid common mistakes that can slow down your progress. \nHosted by Business Impact NW in partnership with Public Health – Seattle & King County (PHSKC)\, this session will connect you with business advisors who specialize in supporting new food entrepreneurs. Our goal is to give you a clear overview of the process\, practical tools\, and trusted connections to help you take your next step. \nWhether you’re exploring an idea or already preparing to launch\, this workshop will help you understand what’s required and how to move forward. \nNotice: this workshop will be held via a virtual meeting on the Zoom platform. \nBusiness Impact NW serves clients in 3 time zones. Please take note of the start time that corresponds with your location. \n12:00 pm – 1:00 pm PT\n11:00 am – 12:00 pm AKT\n1:00 pm – 2:00 pm MT \nReasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/food-business-basics-permits-kitchens-and-getting-started-3/
LOCATION:ONLINE
CATEGORIES:Virtual
ATTACH;FMTTYPE=image/png:https://businessimpactnw.org/2019/wp-content/uploads/2024/07/Business-Impact-NW-Main-Logo.png
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260414T170000
DTEND;TZID=America/Los_Angeles:20260414T180000
DTSTAMP:20260108T190226Z
CREATED:20260108T190226Z
LAST-MODIFIED:20260108T190226Z
UID:10009393-1776186000-1776189600@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a ‘talk and tour’ of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits including one-on-one coaching\, training\, and business support. Network and make connections with other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-14/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260512T170000
DTEND;TZID=America/Los_Angeles:20260512T180000
DTSTAMP:20260108T190243Z
CREATED:20260108T190243Z
LAST-MODIFIED:20260108T190243Z
UID:10009394-1778605200-1778608800@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a ‘talk and tour’ of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits including one-on-one coaching\, training\, and business support. Network and make connections with other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-15/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260609T170000
DTEND;TZID=America/Los_Angeles:20260609T180000
DTSTAMP:20260108T190257Z
CREATED:20260108T190257Z
LAST-MODIFIED:20260108T190257Z
UID:10009395-1781024400-1781028000@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a ‘talk and tour’ of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits including one-on-one coaching\, training\, and business support. Network and make connections with other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-16/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260714T170000
DTEND;TZID=America/Los_Angeles:20260714T180000
DTSTAMP:20260108T190312Z
CREATED:20260108T190312Z
LAST-MODIFIED:20260108T190312Z
UID:10009396-1784048400-1784052000@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a ‘talk and tour’ of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits including one-on-one coaching\, training\, and business support. Network and make connections with other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-17/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260811T170000
DTEND;TZID=America/Los_Angeles:20260811T180000
DTSTAMP:20260812T235122Z
CREATED:20260108T190324Z
LAST-MODIFIED:20260812T235122Z
UID:10009397-1786467600-1786471200@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a ‘talk and tour’ of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits including one-on-one coaching\, training\, and business support. Network and make connections with other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-18/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260908T170000
DTEND;TZID=America/Los_Angeles:20260908T180000
DTSTAMP:20260108T190337Z
CREATED:20260108T190337Z
LAST-MODIFIED:20260108T190337Z
UID:10009398-1788886800-1788890400@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a ‘talk and tour’ of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits including one-on-one coaching\, training\, and business support. Network and make connections with other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-19/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261013T170000
DTEND;TZID=America/Los_Angeles:20261013T180000
DTSTAMP:20260108T190350Z
CREATED:20260108T190350Z
LAST-MODIFIED:20260108T190350Z
UID:10009399-1791910800-1791914400@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a ‘talk and tour’ of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits including one-on-one coaching\, training\, and business support. Network and make connections with other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-20/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261110T170000
DTEND;TZID=America/Los_Angeles:20261110T180000
DTSTAMP:20260108T190404Z
CREATED:20260108T190404Z
LAST-MODIFIED:20260108T190404Z
UID:10009400-1794330000-1794333600@businessimpactnw.org
SUMMARY:Incubator Kitchen Open House at 21 Acres
DESCRIPTION:Open house will provide a ‘talk and tour’ of the commercial production kitchen and an understanding of the floor plan\, kitchen equipment\, station layout. We will discuss the incubator kitchen program and the benefits including one-on-one coaching\, training\, and business support. Network and make connections with other business owners\, kitchen assistance\, and access to capital and market opportunities. \nTo ensure a supportive environment for emerging food entrepreneurs\, we ask that attendees meet the following criteria: \n\nFood: Only packaged food businesses with locally sourced ingredients may participate.\nBusiness Stage: Our incubator kitchen is designed for startups and new ventures\, not for established businesses with high-volume production.\n\nThank you for your understanding\, we look forward to meeting you! \nFor more information about the Incubator Kitchen at 21 Acres click here \nThere is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:  13701 NE 171st St\, Woodinville\, WA 98072  \nIf you have any questions\, please contact fbrc@businessimpactnw.org or call (206) 324-4330
URL:https://businessimpactnw.org/event/incubator-kitchen-open-house-at-21-acres-21/
LOCATION:21 Acres\, 13701 NE 171st St\, Woodinville\, WA\, 98072
CATEGORIES:In-person
ORGANIZER;CN="Business Impact NW":MAILTO:coaching@businessimpactnw.org
END:VEVENT
END:VCALENDAR