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The Food Biz Basics
August 30 @ 4:00 pm - 5:30 pmFreeMore Information / Register
The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business. This bi-weekly virtual class explores topics such as:
- Licensing and permitting,
- branding and marketing,
- selling through diverse sales channels,
- costing and pricing, and funding strategies.
You’ll learn along with a cohort of other food business owners who are exploring ways to find and develop niches within the exciting, challenging, and complex world of small-scale food entrepreneurship.
This is a Class Series and the dates are as follows:
Food Biz Basics Sessions (4pm-5.30pm)
- Wednesday 30 August
- Wednesday 13 September
- Wednesday 27 September
- Wednesday 11 October
- Wednesday 25 October