The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business. This bi-weekly virtual class explores topics such as:

• Licensing and permitting,
• branding and marketing,
• selling through diverse sales channels,
• costing and pricing, and funding strategies.

You’ll learn along with a cohort of other food business owners who are exploring ways to find and develop niches within the exciting, challenging, and complex world of small-scale food entrepreneurship.

This is a Class Series and the dates are as follows:

Food Biz Basics Sessions (4pm-5.30pm)

• Wednesday 30 August
• Wednesday 13 September
• Wednesday 27 September
• Wednesday 11 October
• Wednesday 25 October

Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact fbrc@businessimpactnw.org or call (206) 324-4330