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The Food Biz Basics

August 30, 2023 @ 4:00 pm - 5:30 pm

FreeMore Information / Register
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The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business. This bi-weekly virtual class explores topics such as:

  • Licensing and permitting,
  • branding and marketing,
  • selling through diverse sales channels,
  • costing and pricing, and funding strategies.

You’ll learn along with a cohort of other food business owners who are exploring ways to find and develop niches within the exciting, challenging, and complex world of small-scale food entrepreneurship.

This is a Class Series and the dates are as follows:

Food Biz Basics Sessions (4pm-5.30pm)

  • Wednesday 30 August
  • Wednesday 13 September
  • Wednesday 27 September
  • Wednesday 11 October
  • Wednesday 25 October

Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact fbrc@businessimpactnw.org or call (206) 324-4330

Details

Date:
August 30, 2023
Time:
4:00 pm - 5:30 pm
Cost:
Free
Website:
More Information / Register

Venue

ONLINE
Online
Phone
2063244330

Organizer

Business Impact NW
Phone
2063244330
Email
wbc@businessimpactnw.org
View Organizer Website

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