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The Food Biz Basics (October 2024)

October 3 @ 9:00 am - 11:00 am

FreeMore Information / Register
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The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business.

We’ll explore topics such as:

  • commercial kitchen options,
  • licensing and permitting,
  • branding and marketing,
  • selling through diverse sales channels,
  • costing and pricing,
  • and funding strategies.

You’ll learn along with other food business owners who are exploring ways to find and develop niches within the exciting, challenging, and complex world of small-scale food entrepreneurship.

Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact fbrc@businessimpactnw.org or call (206) 324-4330

Details

Date:
October 3
Time:
9:00 am - 11:00 am
Cost:
Free
Event Category:
Event Tags:
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Website:
More Information / Register

Venue

ONLINE
Online
Phone
2063244330

Organizer

Business Impact NW
Phone
2063244330
Email
wbc@businessimpactnw.org
View Organizer Website

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