Food Biz Week: Packaged Food/Value-Add Businesses
December 1, 2025Free
Food Biz Week is an opportunity for food and farm businesses at all levels of food production and food retail in the Pacific Northwest to learn from industry experts and fellow experienced colleagues through a curated week of virtual panels, presentations, and networking activities. The event will be all virtual, so food and farm entrepreneurs are invited to attend from anywhere in the region.
Exploring Post-COVID Sales Channels
Logan Niles – Pot Pie Factory // Devra Gartenstein – Patty Pan Collective // Katie Cole – Molly Moon’s
A panel exploring post-COVID sales channels for packaged food and value-add businesses. Discover what our speakers have learned works and explore new opportunities in selling packaged foods!
Packaging and Labeling for Retail
Dan Smith – RECIPE 33 // Susan Soltes – Bow Hill Farm (former owner) // Kara McKnight – Timber City Ginger Beer // Donna Moodie – Marjorie Restaurant & Miss Marjorie’s Steel Drum Plantains
A panel discussion on tips and best practices for getting retail-ready from expert businesses who have successfully gone retail.
These panels were recorded 2/24/21.