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Farm-to-Food Assistance Part 1: Intro to Community-Centered Wholesaling

December 7 @ 3:00 pm - 4:30 pm

FreeMore Information / Register

Thanks to the expansion of funded “farm to community” programs, the emergency food system of food pantries, meals programs, and other food assistance providers has developed as a viable market channel within WA’s broader food system, providing farmers with a flexible avenue for business growth and food waste reduction, on top of community connections. Led by Seattle-based nonprofit Harvest Against Hunger, this two-part learning series is for small-scale farmers who are new to wholesaling and would like an introduction to wholesaling through contracting with food assistance organizations.

Sessions will cover basic information about these organizations and what farmers should think about when developing a new purchasing relationship, including general operation strategies of emergency food systems, networking, pricing, and contracting. Through interactive discussions, we will also explore other ways farms can support food assistance programs while also maintaining a steady income stream, and discuss accessibility barriers encountered in the food assistance system.

This presentation and discussion will be led by Maddie Price, Farm to Community Program Manager for Harvest Against Hunger and Ellis Fahsholtz, Farm to Community VISTA.

Harvest Against Hunger is a 501(c)(3) nonprofit organization. HAH’s mission is: 

To feed people experiencing hunger with surplus nutritious produce, we connect farmers, produce packing facilities, transportation providers and food banks; develop and share innovative hunger relief solutions; and, engage the public in hunger relief.

Details

Date:
December 7
Time:
3:00 pm - 4:30 pm
Cost:
Free
Event Categories:
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More Information / Register

Venue

ONLINE
Online
Seattle, WA 98144 United States
Phone:
2063244330

Organizer

FBRC
Phone:
2063244330
Email:
fbrc@businessimpactnw.org
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