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Food Borne Outbreaks: What Happens When Prevention Doesn’t

December 1, 2022 @ 11:30 am - 1:00 pm

FreeMore Information / Register
business expert sessions

An overview of the investigative pathways in food borne illness outbreaks.

 

About the Presenter

Christopher Skilton is a Public Health scientist with years of combined experience in Environmental Health, including wastewater treatment, hazardous waste management, communicable disease epidemiology, and food safety. Christopher is currently working with Public Health Seattle and King County as a Senior Investigator, Operations: team lead supporting, motivating, and mentoring field staff involved in food service and water recreation facility compliance audits.

More about Christopher:

  •        Certified Barbecue Judge, Pacific Northwest Barbecue Association, Advisory Board of Seattle Culinary Academy, Affiliate lecturer University of Washington
  •        Also involved in Akita rescue
  •        More Interests: cheese, chess, bees, gardening, genealogy, storytelling
  •        And so much morel

 

Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact [email protected] or call (206) 324-4330 x 103

Details

Date:
December 1, 2022
Time:
11:30 am - 1:00 pm
Cost:
Free
Event Category:
Event Tags:
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Website:
More Information / Register

Venue

ONLINE
Online
Seattle, WA 98144 United States
Phone:
2063244330

Organizer

Business Impact NW
Phone:
2063244330
Email:
wbc@businessimpactnw.org
View Organizer Website

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