Patty Pan Cooperative is a food business that keeps on growing. They originally started as a vendor in 1997 serving tamales at Seattle-area farmers’ markets. Between 1997 and 2013, the […]
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New Day Cooperative Builds a Platform for Dozens of Small Businesses
New Day Cooperative Distribution started as a producer-owned grocery home delivery platform and has grown into an essential platform as a sales channel for small local food businesses. Devra Gartenstein […]
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How You Can Build Your Best Farm Business Bookkeeping System
The seasons are shifting and the year is coming to a close. As a farmer in business, this season can raise a lot of questions: How are things going? Are […]
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The Pizza Mill Serves Up a Purpose Beyond Pizza
Nestled in Cathlamet, Washington is a small pizza restaurant. The Pizza Mill is the vision of sister owners Sara Fletcher and Ginger Schmitz, a restaurant serving quality food to a […]
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This Kenyan Kitchen in Tukwila is Heating Things Up
Monica Wachira spent her entire life dedicated to food. Growing up in Kenya, she began cooking at age five. Throughout her life, she worked in kitchens large and small; learning […]
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