Serving Up Senegambian Flavors in the South Sound
Cooking for the community is in Adama Jammeh’s DNA. She learned to cook alongside her sister at nine years old while growing up in Gambia, working in the kitchen to […]
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These Black-Owned, Woman-Owned Businesses are Making an Impact
February is Black History Month, an opportune time to recognize Black-owned businesses and their impact. Historically, Black entrepreneurs have played a profound role in shaping the U.S. business landscape. With […]
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Small Business Spotlight: Bringing Momocha Magic to Seattle
The best cure for homesickness is nearly always a bite of something familiar. For Mandy Dangol, it was in search of familiar flavors that she arrived at her current business […]
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How Restaurants Can Grow Sales in 2021
The COVID-19 pandemic had many small business owners stressed and frightened. Even in 2021, the restaurant industry continues to suffer from a reduced number of customers willing to dine-in. Plus […]
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Supporting Spaces for Food Business Owners to Succeed in 2021
In March 2020, amidst a global pandemic, the need to focus on food-related businesses grew more than ever. Business Impact NW tailored and launched a program to support food business […]
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