Overview of what it takes to start a catering business from both a technical assistance perspective (i.e. common mistakes, best practices, etc.) and from an entrepreneur’s perspective.
General overview of things to consider with packaging and labeling your products from a entrepreneur’s perspective (i.e. lessons learned, things to consider, options, etc.). A buyer will provide perspective on key things they look for in terms of packaging and labeling when evaluating a product for a store.
A panel of food entrepreneurs with experience selling through various channels will discuss the numerous markets and options available for food entrepreneurs and pros and cons of each channels. Market representatives will talk about other considerations and opportunities.
Learn about the process and benefits of sourcing regional produce and how to determine whether it can be advantageous to your business. For farmers, this session will also highlight resources available to help build an economically viable farm business.
